Best Crispy Nuts Chicken – Chicken Recipes

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Crispy Nuts Chicken – Chicken Recipe

chicken recipes


Friends, I’ve been SO excited to share this recipe with you ever since I perfected it a while back. This Chicken Recipes section is about how to make Crispy nuts chicken. You will need just 11 ingredients to make this dish. Scroll down for the recipe.


Crispy Nuts Chicken Ingredients

nuts mix1 ¼ cupfinely chopped { cashew nuts, roasted peanut, and other nuts) = nuts mix
egg2 numberOnly egg white
Lemon juice4 tspAs per your need
whole chicken breasts2 piecesskinned, boned and thinly sliced
vegetable oil2 cups or less.Or peanut or olive oil.
corn-starch¼ cup


Up to ½ cup
sugar½ tspAs per your need
salt2 tspAs per your need
soy sauce½  tbspAs per your need

Tenderising chicken Ingredients

yogurt¼ cupIf not 2 tbsp vinegar
water1 cup
Salt¼ tspAs per your need


tenderizing the chicken Take a bowl to add 1 cup of Water and ¼ tsp salt and ¼ cup of yogurt or 2 tsp of vinegar and whisk well. Put the chicken into the mixture and whisk it thoroughly and keep it in the refrigerator for at least 2 hours. This will make the raw chicken tenderize and juicy for our recipe. This step is for people like me in India who likes the chicken tender. you can also skip this step.


Preparing the dish

Take the chicken breast and make sure it is thinly sliced. Take a bowl, Separate egg white and beat the egg white lightly until it gets frothy. Then add the corn-starch mixture slowly. Stir gently until blended. In a small bowl, combine corn-starch, salt, sugar and soy sauce, and little lemon juice. Take a plate and spread the nuts mix in it. now dip chicken slices into the egg mixture. coat them with the nuts mix. Place it on waxed paper.

It’s Frying Time:

Pour oil into wok, place tempura rack onto wok, making sure rack is level and hooks rest securely on edge of the wok.  Heat oil over medium to medium-high heat until it reaches 375 degrees.  Drop 5 or 6 slices of chicken carefully into the hot oil, using a slotted spoon.  Fry until golden brown, about 2 to 3 minutes.  Remove from oil and place on tempura rack to drain and keep warm.

voila! your dish is ready to be served. place the slices in the plate decorate it with some chili flakes and serve it with different sauce and mayonnaise.

please try this and don’t forget to comment on all your feedback.


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